Fuel Your Day: Energize with Pepper Jack Mack Magic! Looking to spice up your meals while boosting your health? Look no further than our Pepper Jack Mack recipe! This delightful dish not only tantalizes your taste buds but also provides numerous benefits for your overall well-being.

First and foremost, our Pepper Jack Mack is packed with protein from the mackerel, making it an excellent choice for supporting muscle growth and repair. Protein is essential for maintaining healthy bones, skin, and hair, and it also helps you feel full and satisfied, reducing the urge to snack on less nutritious options throughout the day.

Additionally, this recipe features pepper jack cheese, which adds a delicious kick of flavor while providing important nutrients like calcium and vitamin D. Calcium is crucial for maintaining strong bones and teeth. In contrast, vitamin D supports immune function and helps your body absorb calcium more efficiently.

Moreover, mackerel is rich in omega-3 fatty acids, known for their anti-inflammatory properties and ability to support heart health. Omega-3s have been linked to reduced risk of heart disease, improved cognitive function, and even better mood regulation.

By incorporating our Pepper Jack Mack into your diet, you’ll enjoy a delicious and satisfying meal and reap the benefits of its nutrient-rich ingredients. Whether you’re looking to support your fitness goals, boost your immune system, or enjoy a tasty dish, this recipe covers you. So why wait? Give it a try and experience the flavor and benefits for yourself! Check out our online programs for even more ways to boost your health and happiness.

Ingredients:

Gluten-Free, Vegan, Serves 8

• 1 cup diced roasted red bell peppers
• 16 oz gluten-free macaroni (or pasta of your choice)
• 1 cup peeled and diced carrots
• 2 cups peeled and cubed butternut squash
• 1 cup peeled and diced potatoes
• 1/2 cup raw cashews, soaked in water for 4 hours and drained
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 1 tsp onion powder
• 1/4 cup freshly squeezed lemon juice
• 1 cup vegetable broth
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1/2 tsp turmeric
• 1 cup shredded vegan pepper jack cheese
• Fresh parsley, chopped (for garnish, optional)
• 1 cup diced canned green chilies

Directions:

Cook the gluten-free macaroni according to the package instructions. Drain and set aside. Add the butternut squash, carrots, and potatoes to a large pot. Cover with water and bring to a boil. Cook until the vegetables are tender, about 10-15 minutes. Drain the cooked vegetables and transfer them to a blender or food processor.

Add the soaked cashews, nutritional yeast, lemon juice, minced garlic, onion powder, smoked paprika, salt, black pepper, turmeric, almond milk, and vegetable broth. Blend until smooth and creamy. Pour the blended sauce back into the pot and heat over medium heat. Stir in the diced green chilies, roasted red bell peppers, and shredded vegan pepper jack cheese.

Cook until the cheese has melted and the sauce is heated through. Add the cooked macaroni to the pot and stir until well coated with the sauce. If desired, serve the Pepper Jack Mac and Cheese hot, garnished with fresh chopped parsley.