Experience Delight: Irresistible Pumpkin Magic– Welcome to a flavorful journey towards wellness with our delightful Pumpkin Streusel Coffee Cake recipe! This scrumptious creation isn’t just a baked good; it’s a delightful blend of seasonal flavors and wholesome ingredients that will leave you feeling nourished and satisfied.

Crafted with care and bursting with goodness, our Pumpkin Streusel Coffee Cake combines the warm, comforting taste of pumpkin with the irresistible crunch of the streusel topping. But beyond its delicious taste, this coffee cake offers many health benefits.

Pumpkin, the star ingredient of our recipe, is a nutritional powerhouse. It’s rich in fiber, which aids in digestion and promotes a feeling of fullness, making it an excellent choice for those looking to maintain a healthy weight. Additionally, pumpkin contains vitamins and minerals, including vitamins A, C, and potassium, supporting immune function and overall well-being.

But the benefits of our Pumpkin Streusel Coffee Cake don’t stop there! The combination of wholesome ingredients like whole wheat flour, oats, and nuts provides complex carbohydrates, healthy fats, and protein, offering sustained energy and keeping you satisfied for longer periods.

Moreover, baking and enjoying this coffee cake can also positively affect your mental well-being. Baking can be therapeutic and stress-relieving, while enjoying a delicious homemade treat can bring comfort and joy, fostering a sense of happiness and contentment.

Ready to indulge in a guilt-free treat that nourishes the body and the soul? Join us in our online wellness programs as we explore the transformative power of wholesome recipes like our Pumpkin Streusel Coffee Cake. Together, we’ll cultivate habits that support your health, happiness, and the joy of delicious, nourishing meals. Let’s bake, savor, and thrive—together!

For the Streusel Topping:

Gluten-Free, Vegan, Serves 12

• 1/4 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup coconut sugar
• 1 tsp cinnamon
• 1/4 cup chopped pecans
• 1/4 cup melted coconut oil

For the Pumpkin Cake:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup coconut sugar
• 1 cup pumpkin puree
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tbsp apple cider vinegar

Directions:

Preheat the oven to 350°F and line a 9-inch square baking dish with parchment paper. In a small mixing bowl, combine all the ingredients for the streusel topping and mix well. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large mixing bowl.

Combine the pumpkin puree, coconut sugar, almond milk, coconut oil, and apple cider vinegar in another mixing bowl. Mix well. Pour the wet mixture into the dry mixture and stir until just combined. Pour the batter into the prepared baking dish and sprinkle the streusel topping over the batter.

Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for 10 minutes before slicing and serving.