Taste the Joy: Heartfelt Cornbread Cookie Magic– Welcome to a world of wholesome indulgence with our delightful Cornbread Cookies recipe! These aren’t your ordinary cookies; they’re scrumptious treats that offer a delicious twist on a classic favorite while supporting your journey to better health and wellness.
Crafted with care and bursting with wholesome ingredients, our Cornbread Cookies offer a plethora of health benefits. Cornmeal, the star ingredient of our recipe, is a rich source of fiber, vitamins, and minerals. It’s gluten-free and can help support digestive health while providing sustained energy throughout the day.
But the benefits of our Cornbread Cookies extend beyond just their nutritional value. These cookies are a healthier alternative to traditional desserts, made with natural sweeteners and wholesome ingredients. Plus, the comforting aroma of cornbread and warm spices adds a touch of coziness to your kitchen, uplifting your mood and soothing your soul.
Ready to treat yourself to a delicious and nutritious delight? Join us in our online wellness programs as we explore the transformative power of wholesome recipes like our Cornbread Cookies. Together, we’ll cultivate habits that nourish your body, satisfy your taste buds, and bring joy to your everyday meals. Let’s bake, savor, and thrive—together!
Ingredients:
Gluten-Free, Vegan, Serves 12
- 1 cup gluten-free cornmeal
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 cup almond flour
- 1/2 tsp baking soda
- 1/4 cup unsweetened applesauce
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup unsweetened almond milk
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Combine the cornmeal, almond flour, coconut sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well. Add the melted coconut oil, unsweetened applesauce, and almond milk to the bowl. Mix until the batter is smooth and well combined.
Using a cookie scoop or spoon, drop the batter onto the prepared baking sheet. Flatten each cookie slightly with your fingers. Bake for 12-15 minutes or until the cookies are lightly golden around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.