Bang Bang Shrimp Tacos: A Sensational Twist on Taco Night– Indulge in the mouthwatering delight of Bang Bang Shrimp Tacos. This tantalizing recipe satisfies your taste buds and promotes your overall health and wellness journey. Packed with flavors and wholesome ingredients, these tacos offer a delightful twist to your regular meal rotation while supporting your well-being.

Imagine the savory crunch of crispy shrimp perfectly complemented by a creamy and spicy Bang sauce wrapped in warm tortillas and topped with fresh veggies. These tacos are not only a treat for your palate but also offer numerous health benefits.

Shrimp is an excellent source of lean protein, essential for muscle repair and growth. It is also low in calories and rich in omega-3 fatty acids, which promote heart health. The Bang Bang sauce, made with Greek yogurt and spicy chili sauce, adds a creamy texture without the guilt of heavy cream sauces, making it a healthier alternative.

Moreover, incorporating fresh vegetables like lettuce, tomatoes, and avocado into your tacos provides vitamins, minerals, and fiber, supporting digestive health and boosting your immune system. Choosing whole-grain tortillas adds an extra fiber punch to your meal, aiding in weight management and promoting satiety.

By incorporating these nutrient-packed Bang Bang Shrimp Tacos into your diet, you treat yourself to a delicious meal and take a step towards a healthier lifestyle. So why wait? Whip up a batch of these delectable tacos today and embark on your journey to wellness!

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For the Shrimp:

Gluten-Free, Dairy-Free, Serves 4

• 1 pound large shrimp, peeled and deveined
• 1/2 cup gluten-free all-purpose flour
• 2 tbsp coconut oil, for frying
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste

For the Sauce:

• 1/2 cup mayonnaise (vegan if needed)
• 2 tbsp hot sauce (use a gluten-free brand if needed)
• 1 tbsp honey or agave nectar
• Juice of 1/2 lime

For the Tacos:

• Corn tortillas
• Shredded cabbage
• Diced avocado
• Chopped cilantro
• Lime wedges, for serving

Directions:

Whisk together the gluten-free flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish. Heat the coconut oil in a large skillet over medium-high heat. Dredge the shrimp in the flour mixture, shaking off any excess. Fry the shrimp in the hot oil until golden brown and cooked through, about 2-3 minutes per side. Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

Whisk together the mayonnaise, hot sauce, honey, and lime juice in a small bowl until smooth. Warm the corn tortillas in the microwave or on a skillet to assemble the tacos. Add a spoonful of the sauce to each tortilla, followed by a few pieces of shrimp, shredded cabbage, diced avocado, and chopped cilantro. Serve with lime wedges on the side.