Gluten Free Vegan Serves 10
- 4 Cups Sliced Yellow Squash
- ½ Cup White Onion Diced
- 35 Gluten Free Crackers Crushed
- 1 Cup Cashew Cheddar Cheese
- ½ Cup Cashew Yogurt
- ¾ Cup Coconut Milk
- ¼ Cup Vegan Butter Melted
- 1 tsp Sea Salt
- Pepper to taste
- 2 Tbsp Vegan Butter
- ¼ Cup Walnuts Chopped
Directions:
Preheat the oven to 400 degrees F. Place the squash and onions in a large skillet over medium heat. Pour in a small amount of water. Cover and cook until squash becomes tender (5 minutes). Drain well and place into a large bowl. In a medium bowl, mix together yogurt and milk. Add this mixture into squash and combine. Stir in ¼ cup melted butter while seasoning with salt and pepper. Spread mixture into a 9×13 inch baking dish. Top with remaining crackers, walnuts, and butter. Bake in a preheated oven for 25 minutes or until lightly browned. Enjoy!