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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Stuffed Mushrooms

Gluten Free Vegan Serves 12

Ingredients:

  • 12 Large Mushrooms
  • 4 Tbsp Olive Oil
  • 1 Garlic Clove minced
  • 1/2 Cup Gluten Free Breadcrumbs
  • 1 Shallot minced
  • 1/2 Cup Vegan Parmesan
  • 1 Tbsp Basil dried
  • 2 Tbsp Fresh Parsley

Directions:

Heat the oven to 400. Remove and mince stems of mushrooms. Heat 2 Tbsp oil in a pan and cook garlic, shallots, and stems for 3 minutes. Remove from heat, add crumbs, parmesan, basil, parsley, salt and pepper. Spoon mixture into mushrooms top with oil and bake for 15-20 minutes or until golden.

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