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Stuffed Mushrooms

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Gluten Free Vegan Serves 12

Ingredients:

  • 12 Large Mushrooms
  • 4 Tbsp Olive Oil
  • 1 Garlic Clove minced
  • 1/2 Cup Gluten Free Breadcrumbs
  • 1 Shallot minced
  • 1/2 Cup Vegan Parmesan
  • 1 Tbsp Basil dried
  • 2 Tbsp Fresh Parsley

Directions:

Heat the oven to 400. Remove and mince stems of mushrooms. Heat 2 Tbsp oil in a pan and cook garlic, shallots, and stems for 3 minutes. Remove from heat, add crumbs, parmesan, basil, parsley, salt and pepper. Spoon mixture into mushrooms top with oil and bake for 15-20 minutes or until golden.

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