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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Strawberry Pretzel Cake

Gluten Free Dairy Free Serves 16

  • 1 ½ Cups Crushed Gluten Free Pretzels
  • 4 ½ Tbsp Whole Earth Stevia Monk Fruit Sugar
  • 8 Ounces Coconut Whipped Cream
  • ¾ Cup Vegan Butter, Melted
  • 1 Cup Coconut Sugar
  • 2 (8 Ounce) Packages Vegan Cream Cheese
  • 1 (6 Ounce) Package Strawberry Flavored Jello
  • 2 Cups Boiling Water
  • 16 Ounces Frozen Strawberries

Directions:

Preheat the oven to 350 degrees. Mix together pretzels, 4 ½ Tbsp Stevia sugar and melted butter. Press mixture into the bottom of a 9×13 inch baking dish. Bake the crust for 10 minutes, or until lightly browned and set aside to cool completely. In a medium bowl, beat sugar and cream cheese until smooth. Fold in the whipped cream. Spread cream mixture evenly over cooled crust. Refrigerate for 30 minutes. In a medium bowl, stir together gelatin mix and boiling water. Stir in frozen berries until thawed. Pour gelatin mixture over cream cheese mixture in the pan and refrigerate for at least 1 hour or until set.

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