Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Strawberry Coconut Milk Cake

Gluten-Free, Dairy-Free, Serves 10

  • 1 cup coconut flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp pure vanilla
  • 1/4 cup coconut full-fat milk
  • 1/2 cup vegan butter
  • 1 cup coconut sugar
  • 3 large eggs
  • 1/4 cup vegan sour cream
  • 14 ounce fresh strawberries


Preheat the oven to 350 degrees F. Treat a 9-10 inch spring form pan with a non-stick option of choice. Whisk together the flour, baking powder, and salt. Once mixed, set aside. Cream the sugar and butter together for 3-4 minutes. Beat in the eggs, one at a time, and add the vanilla. Stir in the sour cream and milk. Once blended, mix in the dry ingredients and stir until just combined. Don’t over-mix it. Fold in the berries and pour the batter into the pan topping it with sugar. Bake for 40-45 minutes until the center no longer jiggles or a toothpick comes out clean. Cool in the pan for 10-15 minutes before removing to cool on a wire rack completely.

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