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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Strawberry Bourbon Crisp

Gluten-Free, Vegan, Serves 8

  • 6 cups strawberries
  • 1/2 cup oats
  • 12 Tbsp vegan butter
  • 6 Tbsp maple syrup
  • 2 Tbsp bourbon
  • 1/2 cup Strawberry Chea Jam
  • 1 cup oat flour
  • 2 Tbsp date sugar
  • 1 1/2 tsp ground cinnamon
  • 2 Tbsp arrowroot
  • 1/4 tsp salt
  • 2 tsp pure vanilla

Directions:

Preheat the oven to 350 degrees F. In a large bowl, toss the berries in a jam, 2 Tbsp syrup, arrowroot, 1/2 tsp cinnamon, bourbon, and vanilla. Spread the fruit in a 10-12 inch baking dish or cast iron skillet. To prepare the topping, combine oats, flour, sugar, cinnamon, and salt. Add 8 Tbsp butter and cut into the dry ingredients. Sprinkle over the berries. Cover with foil and bake for 30 minutes. Remove the foil, and add the remaining butter and syrup over the dish. Bake another 20-30 minutes.

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