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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Spicy Pesto Asparagus Pasta

Gluten-Free, Vegan, Serves 8

  • 1 pound gluten-free pasta
  • 3/4 cup vegan ricotta cheese
  • 1 bunch asparagus chopped
  • salt and pepper to taste
  • 1 cup basil pesto
  • vegan parmesan for serving
  • 1 Tbsp fresh chives chopped
  • juice and zest of 1 lemon
  • 1 jalapeno chopped


Cook the pasta as directed on the packaging. Add the asparagus to the water in the last 2-3 minutes of cooking. Reserve 1 cup of the pasta water and drain the rest. Toss the hot pasta and asparagus with the pesto, jalapeno, ricotta, lemon, and reserved pasta water. Season to taste, and divide to serve. Top with parmesan and chives.

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