Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Skillet Paella

Gluten-Free, Dairy-Free, Serves 4

  • 2 Tbsp olive oil
  • 1 white onion minced
  • 3 cloves garlic minced
  • 1 1/2 cup roasted red peppers diced
  • 2 vegan chorizo sausage
  • 1 Tbsp tomato paste
  • 1/2 cup dry white wine
  • 1 1/2 cup Arborio rice
  • 3 cups vegetable broth
  • 1 dried bay leaf
  • Juice of 1 lemon
  • 1 pound shrimp peeled and deveined
  • 1/2 pound littleneck clams washed
  • salt and pepper to taste
  • fresh parsley to garnish


Preheat the oven to 325 degrees F. In a large oven-safe skillet, heat the oil over medium heat. Add the onion and saute until tender. Stir in the garlic and cook until fragrant. Add in the peppers and chorizo. Cook until the chorizo browns, about 5-6 minutes. Stir in the paste until it turns a deep brick-red color. Add the rice and stir well to combine, cooking for about 1 minute. Pour the wine and the broth in with the bay leaf and lemon juice. Stir well and bring to a simmer. Nestle the shrimp and the clams into the pan. Bake uncovered until the clams open, about 22-25 minutes. Season with salt and pepper to taste and garnish with parsley.

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