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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Rosemary Peach Chicken Dinner

Dairy Free Gluten Free Serves 4

  • 1 1/2 Pounds Boneless Skinless Chicken Breast
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Fresh Chopped Rosemary
  • Zest of 1 Lemon
  • 1/4 Cup Coconut Flour
  • 1/2 Cup Chopped Mushrooms
  • 3/4 Cup Chicken Broth
  • 2 Peaches Sliced
  • 1 Tbsp Maple Syrup
  • 8 oz Vegan Mozzarella Torn
  • Fresh Basil for garnish
  • Sea Salt and Black Pepper to Taste
  • 1 Tbsp Garlic minced

Directions:

Preheat the oven to 425 degrees. Rub chicken all over with oil, rosemary, zest, salt, and pepper. Sprinkle flour evenly over the chicken and toss to coat; add more flour if needed to cover the chicken lightly.

Heat a large oven-safe skillet over medium-high heat and saute the mushrooms and garlic (use a little olive oil and salt). Add the chicken to the pan and sear both sides until golden brown (about 5 minutes per side). Add in the broth and 1/4 cup water. Simmer the chicken for 5 minutes or until the chicken is cooked through.

Add the mushrooms back in, peaches, mozzarella, and syrup over the top. Transfer the skillet to the oven to roast for 5 minutes and an additional minute on broil. Remove from the oven and top with fresh basil and rosemary. Enjoy!

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