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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Raspberry Chocolate Chip Cookies

Gluten-Free, Dairy-Free, Serves 3 dozen

  • 2 cups coconut flour
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 2 large eggs
  • 1 cup vegan butter room temp
  • 2 cups dark chocolate vegan chips
  • 1 tsp sea salt
  • 1/2 cup frozen raspberries
  • 1 tsp pure vanilla
  • 1/2 cup walnuts roughly chopped
  • 1 cup browned coconut sugar

Directions:

Preheat the oven to 375 degrees F. Combine flour, baking soda, and salt into a small mixing bowl. Into a large mixing bowl, cream butter and sugars together until fully combined. Mix in eggs and vanilla one at a time. Slowly add in flour mixture until incorporated. Fold in the chips, raspberries, and nuts. Drop a tablespoon of dough 2 inches apart onto a pretreated baking sheet. Bake at 375 for 10-12 minutes or until golden brown. Let cool on sheet for 5 minutes prior to moving over to a wire rack to cool completely.

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