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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Pumpkin Whoopi Pies

Gluten Free Vegan, Serves 18

  • 2 Cups Packed Splenda Brown Sugar
  • 1 ¾ Cup Coconut Oil Raw
  • 2 Cups Coconut Flour
  • 1 Cup Almond Flour
  • ½ Cup Vanilla Cashew Yogurt
  • 1 ½ Cups Solid Packed Pumpkin Puree
  • ½ tsp Ground Ginger
  • 1 tsp Sea Salt
  • ½ Tbsp Ground Cloves
  • 1 tsp Baking Powder
  • 2 Tbsp Coconut Milk Full Fat
  • 1 tsp Baking Soda
  • 2 tsp Pure Vanilla
  • 1 ½ Tbsp Ground Cinnamon
  • 2 Cups Stevia Monk Fruit Sugar
  • 3 tbsp Aquafaba

Directions:


Preheat the oven to 350 degrees. Pre-treat baking sheets with non-stick option of your choice (I love my Silicone mats). In a large bowl, combine 1 cup of oil and brown sugar. Mix in the pumpkin and yogurt stirring until combined. Add in the flour, salt, baking powder, soda, 1 tsp vanilla, cinnamon, ginger, and cloves. Stir until all ingredients are combined. Spoon out dough onto the baking sheets and bake for 10-12 minutes at 350 degrees. Let cookies cool on sheet for 5 minutes prior to transferring them to a wire cooling rack. While cookies are baking combine ingredients for filling. Beat Aquafaba, milk, 1 tsp vanilla, and 1 cup sugar. Mix well and beat in remaining coconut oil and sugar. Beat filling until light and fluffy. To make filling more firm you can add cream of tartar or a little cornstarch. Once cookies are cool fill and make into sandwiches. Enjoy!

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