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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Pumpkin Spice Cheesecake Enchiladas

Gluten-Free, Vegan, Serves 9-12

  • 8 ounces vegan cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup xylitol sugar
  • 2 1/2 cups coconut whipped cream
  • 1/2 tsp pumpkin pie spice
  • 18-24 gluten-free tortillas
  • 6 Tbsp vegan butter melted
  • 2 tsp cinnamon ground
  • caramel sauce
  • 2 tsp stevia sugar

Directions:

In a large bowl, cream the cheese, pumpkin, xylitol, and pumpkin pie spice until well blended. Gently fold in the whipped cream. Divide the mixture evenly between the tortillas. Roll each up and put on to a serving dish. In a small bowl, combine the butter, sugar, and cinnamon. Brush over the tortillas and top with caramel sauce.

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