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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Pineapple Shrimp Tacos

Gluten free Dairy Free Serves 6

  • 1 1/2 Pounds Large shrimp, peeled & deveined
  • 2 Tbsp Extra virgin olive oil
  • 4 Cloves Garlic minced
  • 2 Tbsp Chili Powder
  • 1 Tbsp Coconut Aminos
  • 2 Cups Fresh Pineapple Chunks
  • 1 Tbsp Sriracha
  • Sea Salt & Black Pepper
  • 1 Medium Shallot sliced
  • 1/2 Cup Plain coconut yogurt
  • 1 Jalapeno
  • Juice of 2 Limes
  • 2 tsp Agave Syrup
  • 1 Cup Cilantro roughly chopped
  • Warm Gluten-Free Tortillas
  • Mashed avocado
  • 1 ear Grilled corn kernels removed

Directions:

Preheat the oven to 425. On a baking sheet toss together shrimp, 1 Tbsp oil, chili powder, amino, sriracha, garlic, a pinch of sea salt, and pepper. Arrange in a single layer on one side of the pan. To the other half add pineapple, shallot, and jalapeno tossed in 1 Tbsp oil. Roast for 8-10 minutes or until shrimp is cooked. Turn on broil and broil for 1-2 minutes or until the pineapple has charred. Remove from heat and toss together.

To make the sauce in a blender add yogurt, some jalapeno, juice of 1 lime, agave, and 1/4 cup cilantro until smooth. Toss remaining cilantro, corn, lime, and a pinch of salt together. Assemble with a little bit of everything and enjoy!

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