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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Peaches & Cream Pie

Gluten free vegan Serves 8

  • 1 1/2 Cups Gluten Free Pretzel crumbs
  • 8 Tbsp Vegan Butter
  • 2 Tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 1 1/2 Cups Coconut milk Full Fat
  • 2 tsp Pure Vanilla
  • 8 Ounces Vegan Cream Cheese
  • 3-4 Tbsp Powdered Coconut sugar
  • 2 Tbsp Raspberry Chia Jam
  • 1/3 Cup Agave Syrup
  • 3 Ripe Peaches Halved
  • 1/2 Cup Fresh Raspberries

Directions:

Preheat the oven to 350. In a medium bowl, combine pretzel, butter, brown sugar, and cinnamon until combined. Remove 2 Tbsp of dough and spread on a baking sheet. Take remaining dough and press into an 8-9 inch pie plate—Bake for about 8 minutes. Let cool completely before filling.

In a large bowl, beat milk and vanilla until peaks form. Gently fold in soft cream cheese and powdered sugar. Let chill for 1-2 minutes.

Assemble by adding a layer of jam over the crust, cream, fruit (I boil my peaches first to soften them), and crumbs on top. Let it sit in the fridge for 3-4 hours or overnight. Enjoy!

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