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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Orange Cranberry Custard Pie

Gluten-free, Dairy-free, Serves 8

  • 10 inch gluten-free unbaked pie crust
  • 1 cup coconut cream
  • 12 oz bag fresh cranberries
  • 1 1/2 cup coconut sugar
  • 3 eggs beaten
  • 1 Tbsp orange zest
  • 1/4 cup almond flour
  • 1 tsp pure vanilla
  • 1/2 tsp sea salt

Directions:

Preheat the oven to 400 degrees F. Into the pie shell place the cranberries. Using a separate bowl, whisk the remaining ingredients together and pour over the cranberries. Bake for 10 minutes, before reducing the heat to 350, and cover the crust with tin foil. Cook for an additional 40-45 minutes or until the custard is set. Let cool completely before serving.

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