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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

No-Bake Almond Butter Pie

Gluten-Free, Vegan, Serves 12

Crust:

  • 1/4 cup Agave Syrup
  • 2 cups Almond Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 tsp Pure Vanilla
  • 1/4 cup Raw Coconut Oil melted

 Filling:

  • 1 cup Almond Butter
  • 2 Tbsps Chia Seeds (ground)
  • 1/3 cup Agave Syrup
  • 1 1/4 cup Coconut Milk Full-Fat
  • 1/3 cup Coconut Cream
  • 1/4 cup Raw Coconut Oil Melted

Directions:

Preheat the oven to 350 degrees F. In a large bowl, combine flour, cocoa, oil, syrup, and vanilla. Use your hands to combine all the ingredients together. Pretreat a 9-inch pie dish with a non-stick preventative of choice and press dough into the pan. Bake the crust for 15-20 minutes or you can freeze the crust for 1-2 hours for a frozen delight. Meanwhile, prepare the filling. In a blender, combine all the filling ingredients and mix on high until it forms into a thick sticky paste. 

If you choose to bake the crust let cool completely before spreading the filling into the pie evenly. Refrigerate for at least 30 minutes then top with dark chocolate drizzle and fresh almond butter drizzle. Serve chilled or frozen based on preference.

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