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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Mocha Custard

Gluten-free, Dairy-free, Serves 6

  • 3 egg yolks
  • 1/2 cup date syrup
  • 3 1/2 cups Coconut Cream
  • 1/4 cup espresso
  • 1 Tbsp pure vanilla
  • 10 oz dark chocolate chopped
  • 4 cups Coconut Whipped Cream
  • pinch sea salt

Directions:

In a large pot, whisk together yolks and syrup. Add in coconut cream and salt. Bring to a boil over medium-high heat. Stirring continuously until the mixture thickens and coats the back of a spoon (about 5-8 minutes). Stir in coffee and vanilla. Remove 3/4 cup of the vanilla custard and set it aside. Add the chocolate to the remaining custard and stir until smooth. Divide the custard among six glasses and freeze for 1 hour. Pour vanilla custard over top and freeze for an additional 2 hours. Let sit at room temp for 10 minutes and top with whipped cream to serve.

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