Gluten-Free Vegan Serves 4

Ingredients:

• 1 Tbsp Olive Oil
• 1/2 White Onion, diced
• 1 Cup Bella Mushrooms, minced
• 3 Cloves Garlic, minced
• 1 lb Plant Meat (I like walnut or the Impossible meat)
• 1/2 Cup Carrots, shredded
• 2 tsp Rice wine Vinegar
• 1 Tbsp Almond Butter
• 2 tsp Fresh Ginger, grated
• 8 oz can Water Chestnuts, diced
• 3 Green Onions, sliced
• 1 Head Butter Lettuce
• 1/2 Cup Coconut Aminos
• 3 1/2 tsp Sesame Oil

Directions:

In a large skillet heat olive oil. Add in onion and cook for 3 minutes. Next add mushrooms and cook for 3 more minutes. Add garlic and cook for another 30 seconds. Stir in the plant meat option and carrots cooking for an additional 3 minutes. In a small bowl combine 1/4 cup amino, 2 tsp sesame, 1 tsp rice wine, almond butter, and ginger. Whisk until smooth then pour over meat. Stir meat and add in chestnuts and all but 1 Tbsp green onion. Cook for an additional 3-4 minutes. For sauce combine remaining amino, vinegar, sesame, and onions. Spoon meat into lettuce cups and drizzle with sauce.