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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Lemon Lime Pie Bars

Gluten-Free, Dairy-Free, Serves 16

  • 2 sleeves Gluten-Free Gram Crackers
  • 8 Tbsp Vegan Butter
  • 2 Tbsp brown coconut sugar
  • 3 tsp Pure Vanilla
  • 5 large egg yolks
  • 1 3/4 cup condensed coconut milk
  • 3 Tbsp lemon juice
  • 1 Tbsp lime zest
  • 2/3 cup lime juice
  • 1/4 tsp Sea Salt
  • 1 cup coconut cream
  • 2 Tbsp honey

Directions:

Preheat the oven to 350 degrees F. Line a 9-inch pan with parchment paper. Pulse crackers and sugar into crumbs in a food processor. Add in the butter and 2 tsp vanilla. Pulse to combine and press into the pan. Bake until golden brown, about 18 minutes. Meanwhile, in a medium bowl, whisk together egg yolks until smooth. Add in the condensed milk, juice, zest, honey, and salt. Whisk until combined and pour batter into the crust. Bake for an additional 15 minutes or until the top is just set. Let cool to room temperature before covering and resting in the refrigerator for 1-2 hours. Before serving combine the remaining ingredients to make coconut whipped cream to top the bars with. You can also add more zest as a garnish.

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