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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Kung Pao Cauliflower

Gluten-Free, Vegan, Serves 6

  • 2 Medium heads Cauliflower cut into florets
  • 1 Tbsp Arrowroot powder
  • 2 Tbsp Dry Red Wine
  • 1/3 Cup Coconut Amino
  • 2 Tbsp Agave Syrup
  • 1 Tbsp Hoisin Sauce
  • 2 Tbsp Balsamic Vinegar
  • 1/2-2 tsp Red Pepper Flakes
  • 4 Tbsp Avocado Oil
  • 2 Red Bell peppers thinly sliced
  • 1-2 red Fresno peppers, seeded thinly sliced
  • 4 cloves garlic minced
  • 1 inch Ginger minced
  • 2 tsp sesame oil
  • 1/2 Cup Roasted Cashews
  • 4 green onions thinly sliced

Directions:

In a bowl toss cauliflower, 1 Tbsp arrowroot, 1 Tbsp red wine, 1 Tbsp coconut amino. To make the sauce combine 1/2 cup water, 1/3 cup coconut amino, 1 Tbsp red wine, syrup, hoisin, balsamic, pepper flakes, and 1 Tbsp arrowroot. Heat 2 Tbsp of oil over medium heat. Once the oil begins to heat up add another 1-2 Tbsp oil, the cauliflower, and toss. Add in bell peppers, Fresno peppers, garlic, and ginger cooking for 2-3 minutes. Pour sauce in and bring to a boil over medium-high heat. Cook until the sauce thickens and coats the cauliflower. Stir in the sesame oil, nuts, and green onions cooking for another 2 minutes. Serve over rice and top with green onions and sesame seeds.

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