Recipes

Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Kale Caesar Salad

Gluten-Free, Vegan Serves 6

  • 2 Sweet Potatoes Cut into circles
  • 1/4 Cup Avocado Oil
  • 2 tsp Chili Powder
  • 14 oz Chickpea can drain
  • 2 tsp Smoked Paprika
  • 1 Large head Kale shredded
  • 4 Cups Brussels Sprouts shredded
  • 1/2 head Cabbage shredded
  • 2 Avocados cubbed

Tahini Dressing:

  • 1/4 Cup Avocado Oil
  • 1/2 Cup Lemon Juice
  • 2 Tbsp Dijon Mustard
  • 1/3 Cup Vegan Parmesan cheese
  • 2 Tbsp Tahini
  • 1 clove Garlic minced
  • 2 tsp Vegan Worcestershire sauce
  • 3 Tbsp chopped Parsley

Directions:

Preheat the oven to 425 degrees F. Toss the sweet potatoes, chickpeas, 2 Tbsp oil, chili powder, paprika, salt, and pepper. Place veggies onto a non-stick baking sheet and roast for 40 minutes stirring halfway through. Remove and set aside. In a large bowl, combine cabbage, brussels sprouts, and kale. To make the dressing, combine all ingredients and blend until smooth. Toss the roasted vegetables in with the salad. Add in dressing and toss. Top with avocado, parmesan, and pumpkin seeds.

Leave a Comment

Your email address will not be published.

Scroll to Top