- 3 1/2 cups gluten free rice cereal
- 1 cup nutella
- 1 1/2 cups dark chocolate chips
- 1/4 cup coconut oil
- 1 Tbs maple syrup
Melt nutella, chocolate chips, syrup, and oil until well combined. Place rice cereal into large bowl and pour chocolate mixture over top. Fold rice cereal until combined. Line 8×8 pan with parchment paper. Transfer cereal mixture to pan and refrigerate for 1 hour or until hard. Cut into squares and serve Store in refrigerator.