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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Hawaiian Banana Bread

Gluten-Free, Dairy-Free, Serves 30

  • 2 cups coconut flour
  • 1 cup almond flour
  • 3/4 tsp sea salt
  • 1 tsp baking soda
  • 2 cups coconut sugar
  • 1 tsp cinnamon ground
  • 3 eggs
  • 1 cup chopped walnuts
  • 2 cups mashed bananas
  • 1 cup coconut oil raw
  • 8 ounce can crushed pineapple drained
  • 1 cup flaked coconut unsweetened
  • 2 tsp pure vanilla
  • 1 cup cherries pitted and diced

Directions:

Preheat the oven to 350 degrees. Pretreat two 9×5 inch bread pans. Into a large bowl, combine the flour, salt, baking soda, sugar, and cinnamon. Add the eggs, oil, banana, pineapple, vanilla, coconut, and cherries. Stir until just blended and fold in the walnuts. Pour the batter into the pans. Bake for 60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes then remove to cool completely on a wire rack.

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