Recipes

Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

German Chocolate Fudge Pie

Gluten-Free, Dairy-Free, Serves 10

  • 9-inch gluten-free pie crust
  • 1/2 cup vegan butter melted
  • 3 egg yolks lightly beaten
  • 1 cup coconut sugar
  • 2 eggs
  • 1 1/2 cups coconut flakes
  • 2 tsp pure vanilla
  • 1/2 cup vegan butter room temp
  • 3/4 cup coconut flour
  • 1/2 cup dark chocolate chips
  • 1/3 cup cocoa
  • 14 ounce condensed coconut milk
  • 1 1/2 cup pecans chopped
  • Pinch of sea salt

Directions:

Preheat the oven to 350 degrees F. In a medium bowl combine melted butter, sugar, 1 tsp vanilla, and 2 eggs. Blend until well combined. Stir in flour, and cocoa until smooth. Fold in chocolate chips. Pour the mixture into the pie crust and bake for 25-30 minutes or until the center no longer jiggles and a toothpick comes out clean. To prepare the frosting, stir condensed milk, egg yolks, and butter over medium heat. Whisk constantly until thick and bubbly. Remove from heat and stir in the vanilla, coconut, pecans, and a pinch of salt. Cool the pie completely before frosting.

Leave a Comment

Your email address will not be published.

Scroll to Top