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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Fig Bread

Gluten-Free, Dairy-Free, Serves 12

  • 3 Large Eggs
  • 2-2 1/2 cups Coconut Sugar
  • 3/4 cup Raw Coconut Oil melted
  • 2 cups Ripe Figs Mashed
  • 1 cup Almond Flour
  • 2 cups Oat Flour
  • 1 tsp Salt
  • 2 tsp Baking Soda
  • 1/2 cup Vegan Buttermilk, well shaken
  • 1 cup pecans chopped
  • 1/2 tsp cinnamon ground

Directions:

Preheat the oven to 350 degrees F. Pretreat a 9×13 inch baking dish with a non-stick option of choice. Into a mixing bowl combine the sugar and eggs. At a low speed mix the figs and oil into the egg mixture. Into a separate bowl combine flour, baking soda, salt, and cinnamon. Add the flour mixture into the egg mixture and alternate with vegan buttermilk. Beat until well combined. Fold in chopped pecans and bake for 50-60 minutes or until a toothpick comes out clean.

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