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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Dreamy Strawberry Pie

Gluten-Free, Vegan, Serves 8

  • 1 Quart Fresh Strawberries 
  • ¾ Cup Orange Juice
  • 1 (9-inch) Gluten-Free Vegan Pie Crust Baked
  • 3 Tbsp Cornstarch
  • 1 Cup Coconut Sugar
  • ½ Cup Full Fat Coconut Milk
  • ½ tsp Pure Vanilla

Directions:

Arrange half of the berries into the pie shell. Mash the other half of the berries with the sugar inside of a saucepan. Place over medium heat bringing to a boil while stirring frequently. In a small bowl whisk together cornstarch and juice. Gradually stir in slurry into boiling strawberry mixture. Reduce heat and let thicken up for about 10 minutes. Pour mixture over berries in pie shell and let chill for 2-3 hours in the refrigerator. Before serving in a clean glass bowl whip coconut milk and vanilla until peaks form (if you are having trouble you can always add a little cream of tartar powder for stability). Serve each slice with a dollop of fresh whipped coconut cream.

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