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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Spinach Pasta Carbonara

Gluten-Free, Vegan Serves 4-6

  • 8 oz Portabella Mushrooms cubed
  • 2 Tbsp Avocado Oil
  • 1 lb Spinach Fettuccine (gluten-Free Vegan)
  • 1/2 cup Vegan Greek Yogurt
  • 1 cup Vegan Parmesan
  • 5 oz Baby Spinach
  • 1 cup Frozen Peas
  • Sea Salt and Pepper to taste

Directions:

In a large skillet saute mushrooms in 1 Tbsp oil with salt and pepper to taste. In a large pot boil salt water and cook pasta as directed on the box. In a bowl whisk together cheese, yogurt, salt, and pepper. Carefully measure out 1 1/4 cups of the pasta water and gradually combine with cheese sauce. Drain the pasta and pour the remaining oil onto noodles. Add pasta, spinach, sauce, and peas to the mushrooms. Over medium heat warm sauce while lightly tossing pasta in the sauce.

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