Gluten-free vegan makes 12
- 2 Tbsp Agave Syrup
- ½ cup Condensed Coconut Milk
- 3 cups Shredded Coconut Flakes
- 2 Scoops SNAP Greens Powder
In a large bowl combine milk, coconut, and syrup. Stir the mixture until combined this will be very sticky I suggest prepping your next station before rolling them into balls. Pull out two baking sheets with non-stick preventative of choice. I like the silicone mats because you can reuse them and I don’t have to worry about flavor changes. Pour your greens out onto a dish that you can roll the truffles into. Next, with clean hands take 1 Tablespoon of the mixture and roll into a ball. Once the ball is formed roll into the greens and place onto the baking sheet. Repeat until all of the mixtures are gone. Place the truffles into the fridge or freezer to set up (1-2 hours for the fridge, 15-30 minutes for the freezer) and enjoy!