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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Coconut Lime Cauliflower Tacos

Gluten Free Vegan Serves 4

Ingredients:

  • 1 Medium Cauliflower Cut into Steaks
  • 1/2 Cup Full Fat Coconut Milk
  • Zest & Juice 1 Lime
  • 1/2 tsp Sea Salt
  • 1/2 Cup Gluten Free Breadcrumbs
  • 1/2 Cup Cornmeal
  • 1/2 Cup Unsweetened Shredded Coconut
  • 1 1/2 tsp Paprika
  • 1 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Turmeric

Directions:

Whisk together milk, zest, and juice of 1 lime, 1/2 tsp salt and set aside. In another bowl combine breadcrumbs, cornmeal, coconut and remaining seasoning. Line a baking sheet with parchment paper and line up your breading station: cauliflower, wet batter, dry breading, baking sheet. Place cauliflower into the milk coating completely then breading. Transfer to sheet and repeat until all have been breaded. Bake for 25-30 minute at 400 flipping half-way. Once done assemble tacos. I like to pair it with a spicy slaw and fresh avocados. It also is great with kimchi! 

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