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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Cinnamon Coffee Cake

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Gluten Free Vegan Serves 24

  • 1 Cup Chopped Walnuts
  • 18.25 Ounce Package Yellow Cake Mix Gluten Free
  • 1 Cup Coconut Oil Raw
  • 4 Flax Seed Eggs
  • 1 Tbsp Ground Cinnamon
  • 3.4 Ounce Package Instant Vanilla Pudding
  • 1 Cup Coconut Milk
  • 3.4 Ounce Package Instant Butterscotch Pudding Mix
  • 1 Cup Packed Brown Splenda Sugar

Directions:

Preheat the oven to 350 degrees. Treat a 9×13 inch baking pan or 10 inch bundt cake pan with a non-stick option. In a medium bowl, stir together cake mix and pudding mixes. Add in flax seed eggs, oil, and milk. Mix well until completely combined. In a smaller bowl combine sugar, cinnamon, and nuts making sure to coat nuts evenly. Pour half of the batter into the pan and ensure even distribution. Sprinkle half the nut mixture over the top. Cover with remaining batter and top with remaining nut mixture. Bake for 20 minutes at 350 degrees, then lower the temperature to 325 degrees and cook for an additional 35-40 minutes or until the toothpick comes out clean.  

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