Gluten Free Vegan Serves (20)
- 2 Cups Zucchini Grated & Drained
- 1 Flax Seed Egg
- ½ Cup Cashew Vanilla Yogurt
- 2 Cups Coconut Flour
- 1 Cup Avocado Oil
- ½ Avocado
- 2 oz Vegan Dark Chocolate
- 1 tsp Baking Soda
- ¾ Cup Vegan Dark Chocolate Chips
- 1 tsp Cinnamon Ground
- 2 Cups Coconut Sugar
- 1 tsp Sea Salt
- ½ tsp Maca Powder
- 1 tsp Pure Vanilla
Directions:
Preheat the oven to 350 degrees. In a double boiler melt 2 oz dark chocolate. Using a large bowl, combine flax egg, sugar, oil, avocado, yogurt, zucchini, vanilla, and melted chocolate. Mix well, stir in flour, salt, baking soda, cinnamon, and maca. Once combined, fold in chocolate chips. Pour batter into greased bread loaf pans (9×5) and bake for 60-70 minutes or until toothpick comes out clean. Make sure you are not hitting a chocolate chip (we have all been there). Let cool for 5-10 minutes and enjoy!