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What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Chocolate Zucchini Bread

Gluten Free Vegan Serves (20)

  • 2 Cups Zucchini Grated & Drained
  • 1 Flax Seed Egg
  • ½ Cup Cashew Vanilla Yogurt
  • 2 Cups Coconut Flour
  • 1 Cup Avocado Oil
  • ½ Avocado
  • 2 oz Vegan Dark Chocolate
  • 1 tsp Baking Soda
  • ¾ Cup Vegan Dark Chocolate Chips
  • 1 tsp Cinnamon Ground
  • 2 Cups Coconut Sugar
  • 1 tsp Sea Salt
  • ½ tsp Maca Powder
  • 1 tsp Pure Vanilla

Directions:

Preheat the oven to 350 degrees. In a double boiler melt 2 oz dark chocolate. Using a large bowl, combine flax egg, sugar, oil, avocado, yogurt, zucchini, vanilla, and melted chocolate. Mix well, stir in flour, salt, baking soda, cinnamon, and maca. Once combined, fold in chocolate chips. Pour batter into greased bread loaf pans (9×5) and bake for 60-70 minutes or until toothpick comes out clean. Make sure you are not hitting a chocolate chip (we have all been there). Let cool for 5-10 minutes and enjoy!

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