- 1 1/2 Cups Vegan Butter softened
- 8 oz vegan Cream Cheese
- 1 1/2 Cups Cocoa Powder
- 3 tsp Pure Vanilla
- 7 1/2 Cups Powdered Coconut Sugar
- 1/4 Cup Coconut Milk
In a large bowl, beat together butter and cream cheese until fluffy. Add in the cocoa and vanilla and mix well. Slowly blend in powdered sugar 1 cup at a time. Add milk as needed to reach desired spreadable texture.