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Eat Your Way To Better Health

What you put into your body directly determines what you can get out of it. Your food should provide you with energy and nutrients that help you maximize every moment of everyday. If you are feeling drained, sore, ill, tired, or just not feeling yourself you owe it to yourself to take closer look at your daily nutrition. Your food should work with you not against you. Are you ready to take back control of your health and happiness? Check out what’s on the menu today!

Blueberry Zucchini Bread

Gluten-free, Dairy-Free, Serves 12

  • 3 eggs
  • 1 cup coconut oil
  • 3 Tbsp pure vanilla
  • 2 1/4 cup Stevia Monk Fruit sugar
  • 1 cup almond flour
  • 2 cups coconut flour
  • 1 tsp sea salt
  • 2 cups zucchini shredded
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 Tbsp cinnamon ground
  • 2 cups fresh blueberries

Directions:

Preheat the oven to 350 degrees F. Pretreat loaf pans, should be enough for two loaves. In a large bowl, beat eggs, oil, vanilla, and sugar together. Fold in the zucchini. In a separate bowl, combine flour, salt, baking soda, powder, and cinnamon. Once mixed gently stir into the wet mixture. Lastly, fold in the blueberries and transfer the batter into the pans. Bake for 50 minutes or until a toothpick comes out clean. Let cool for 20 minutes in pans before transferring onto a wire rack to cool completely.

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