Gluten-Free, Dairy-Free, Serves 2-4
Salmon:
- 1-2 lbs fresh salmon
- 2 Tbsp coconut sugar
- 1 tsp garlic powder
- 2 tsp smoked paprika
- 1/2 tsp chili powder
- 2 tsp onion powder
- 1/2 tsp sea salt
- 2 Tbsp olive oil
Salsa:
- 2 mangos diced
- 1 avocado diced
- 1/4 cup cilantro minced
- 2 jalapenos minced
- 1/4 cup red onion minced
- 1/2 lime juiced and zest
- drizzle of honey
- salt to taste
Directions:
Preheat the oven to 475 degrees. Line a baking sheet with foil. Mix the spices for the salmon. Oil the salmon and season. Place the salmon skin-side down and bake for 6-12 minutes. Combine all the ingredients for the salsa and prep coconut rice to go with the salmon. Assemble the bowls with rice, and salmon, and top with salsa.