Gluten-Free, Vegan, Serves 8

• 1 cup Gluten-Free Oats
• 3 Tbsp Maple Syrup
• 1 large Apple, Peeled and Diced
• 1/2 tsp Baking Soda
• 1 tsp Pure Vanilla
• 1/2 tsp Baking Powder
• 1 tsp Cinnamon
• 3 Tbsp Vegan Greek Yogurt
• 1 Tbsp Coconut Oil
• 1/2 Cup Applesauce

Directions:

Preheat the oven to 350 degrees F. Put all of the ingredients into a blender reserving 1/4 cup of the oats and process until smooth. Remove from blender and fold in remaining oats. Treat the baking dish with non-stick of choice and pour batter into the dish. Bake for 20-30 minutes or until a toothpick comes out clean. After baking let cool and serve.