Gluten-Free, Vegan Serves 20
- 1 Cup Oat Flour
- 1/2 Cup Almond Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 1/4 tsp Ginger ground
- 1/2 tsp Sea Salt
- 1/4 tsp Nutmeg ground
- 2 Flaxseed Eggs (2 Tbsp ground Flaxseed & 2 Tbsp water)
- 3/4 Cup Whole Fat Coconut Milk
- 2 Tbsp Vegan Butter melted
- 1 Tbsp Maple Syrup
- 4 Apples peeled and chopped
Maple Glaze:
- 1 1/3 Cup Powdered Coconut Sugar
- 1/4 Cup Whole Fat Coconut Milk
- 2 Tbsp Maple Syrup
- 3 tsp Pure Vanilla
- Flaky Sea Salt
Directions:
In a large bowl, combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. Mix well. Add in flaxseed eggs, butter, 1/2 cup milk, and maple. Mix until just combined being careful not to over mix. If the batter feels thick add 1/4 cup milk to thin. Fold in the apples. Heat 1 inch of coconut oil in a large skillet over medium-high heat. Drop 1-2 Tbsp size portions of batter into the oil. Cook for 4-5 minutes or until golden on all sides. Remove from oil and place on a wire rack to drain. To prepare glaze combine all ingredients except salt. Drizzle glaze over warm fritters and top with flaky sea salt.