Spicy Tahini Noodles
Gluten-Free, Vegan, Serves 6 Directions: Cook the gluten-free rice noodles according to the package instructions. Drain and set aside. In a large skillet or wok, heat the sesame oil over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until they start to soften. Add the red bell pepper, green onions, and minced …