Roasted Salmon with Potatoes and Asparagus
Gluten-Free, Dairy-Free, Serves 4 Directions: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Arrange the halved potatoes on one side of the baking sheet and the trimmed asparagus on the other side. Drizzle 2 tbsp of olive oil over the potatoes and asparagus, and season with garlic powder, onion […]
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