Blackened Salmon Bowl
Gluten-Free, Dairy-Free, Serves 4 For the bowl: For the dressing: Directions: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a small bowl, mix together the smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper for the blackened salmon spice rub. Pat dry the salmon fillets …