Spring Pea Spinach Salad
Gluten-Free, Dairy-Free, Serves 4 For the Salad: For the Honey Mustard Vinaigrette: Directions: In a large salad bowl, combine the fresh spinach, blanched green beans, and peas. Prepare soft-boiled eggs by bringing a pot of water to a gentle boil. Carefully add the eggs and simmer for about 4-5 minutes. Transfer the eggs to cold …