Lemon Mascarpone Pancakes
Gluten-Free, Vegan, Serves 2 Directions: Whisk together the gluten-free flour, baking powder, salt, and granulated sugar in a large mixing bowl. Whisk the non-dairy milk, lemon juice, and zest together in a separate mixing bowl. Add the vegan mascarpone cheese, melted coconut oil, and vanilla extract to the wet ingredients, and whisk until smooth. Add …