Banana Crumb Coffee Cake
Gluten-Free, Vegan, Serves 6 For the cake: For the crumb topping: Directions: Preheat your oven to 350°F (180°C) and grease an 8-inch square baking dish. In a mixing bowl, mash the ripe bananas with a fork until they are mostly smooth. Add the melted coconut oil, coconut sugar, and vanilla extract to the bowl, and […]
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