Roasted Winter Vegetable Salad
Gluten-Free, Vegan, Serves 4 For the Roasted Vegetables: For the Quinoa Salad: For the Lemon Dijon Dressing: Directions: Preheat the oven to 400°F (200°C). In a large bowl, toss the chopped winter vegetables with olive oil, dried thyme, salt, and pepper until well coated. Spread the vegetables in a single layer on a baking sheet. …