Gluten-Free, Vegan, Serves 12 For the streusel topping: Directions: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal. In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt. […]
Pumpkin Streusel Coffee Cake Bars Read More »
Gluten-Free, Vegan, Serves 6 For the cinnamon sugar coating: Directions: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut sugar, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
Pull Apart Pumpkin Loaf Read More »
Gluten-Free, Vegan, Serves 6 Directions: In a large pot, heat the coconut oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic, grated ginger, and red curry paste. Cook for another minute until fragrant. Add the diced sweet potato to the pot and stir to
Spicy Peanut Sweet Potato Kale Soup Read More »
Gluten-Free, Vegan, Serves 6 For the dressing: Directions: In a medium saucepan, combine the rinsed quinoa and water or vegetable broth. Bring to a boil over high heat. Reduce the heat to low, cover the saucepan, and let the quinoa simmer for 15-20 minutes, or until all the liquid is absorbed and the quinoa is
Moroccan Quinoa Salad Read More »
Get ready to find out why you should be stocking up on this wonder oil! Lemongrass oil comes with a variety of properties such as analgesic, antibacterial, anticancer, anti-inflammatory, antiseptic, insect repellant, revitalize, sedative, tonic, and vasodilator. Eye Health Support Lemongrass helps promote awareness and release mental fatigue. It has been shown to aid in
How much do you love Lemongrass? Read More »
Gluten-Free, Dairy-Free, Serves 4 Directions: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic, chipotle pepper, ground cumin, and chili powder. Cook for another minute until the spices are fragrant. Add the diced tomatoes and their juices
Chipotle Chicken Tortilla Soup Read More »
Gluten-Free, Vegan, Serves 12 For the filling: For the caramel apple topping: Directions: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line the bottom with parchment paper. In a medium bowl, mix the gluten-free graham cracker crumbs with melted coconut oil or vegan butter until well combined. Press the mixture evenly
Caramel Apple Pecan Cheesecake Read More »
Gluten-Free, Vegan, Serves 6 Directions: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish. In a large pot of boiling water, cook the sweet potato chunks until tender, about 10-12 minutes. Drain the water and transfer the cooked sweet potatoes to a mixing bowl. Using a potato masher or fork, mash the sweet
Bourbon Sweet Potato Casserole Read More »
Gluten-Free, Vegan, Serves 6 Directions: Preheat your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, whisk together the gluten-free all-purpose flour, cornmeal, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract. Add the wet ingredients to the dry
Blueberry Cornmeal Waffles Read More »
Gluten-Free, Dairy-Free, Serves 4 For the bowl: For the dressing: Directions: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a small bowl, mix together the smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper for the blackened salmon spice rub. Pat dry the salmon fillets
Blackened Salmon Bowl Read More »
