Orange Hibiscus Mai Tai
Gluten-Free, Vegan, Serves 1 1 Tbsp dried hibiscus flowers (or 1 hibiscus tea bag) 2 Tbsp Stevia Monk Fruit Sugar ¼ cup Orange Juice ½ a lime juiced ¼ cup Pineapple juice 3 oz coconut water (or coconut rum for adults) Directions: Brew the tea in 1/2 cup of boiling water with sugar. Allow the […]
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