Gluten-Free, Vegan, Serves 8 ½ cup Full Fat Coconut Milk 1 cup Coconut Flour ⅓ cup Vegan Greek Yogurt 1 ½ Tbsp Coconut Oil Raw melted ½ cup Almond Flour 1 tsp Baking Powder ¾ tsp Sea Salt ¼ tsp Baking Soda ¾ cup Kumquat pureed ½ cup Coconut Sugar ¼ cup Macadamia nuts chopped […]
Gluten-Free, Vegan, Serves 8 1 unbaked gluten-free, vegan pie shell of choice 3 cups Rhubarb cut into 1/2 inch pieces 1 ¼ cup Coconut Sugar ¾ cup Thick Vegan Greek Yogurt 1 cup Coconut Cream 3 Tbsp Coconut Flour ½ tsp Sea Salt Directions: Preheat the oven to 400 degrees F. Place the rhubarb into
Rhubarb Custard Pie Read More »
Gluten-Free, Dairy-Free, Serves 16 2 sleeves Gluten-Free Gram Crackers 8 Tbsp Vegan Butter 2 Tbsp brown coconut sugar 3 tsp Pure Vanilla 5 large egg yolks 1 3/4 cup condensed coconut milk 3 Tbsp lemon juice 1 Tbsp lime zest 2/3 cup lime juice 1/4 tsp Sea Salt 1 cup coconut cream 2 Tbsp honey
Lemon Lime Pie Bars Read More »
Gluten-Free, Vegan, Serves 8 1 cup Coconut Sugar 2 Tbsp Coconut Flour 1 1/2 cups Water 3 Tbsp Corn Starch 2 Lemons Juiced and Zested 1/4 tsp Sea Salt 2 Tbsp Vegan Butter 1 cup thick Vegan Greek Yogurt 9 inches Gluten-Free Pie Crust Baked 3 Cans Chickpea liquid 6 Tbsp Stevia Sugar Directions: Preheat
Lemon Meringue Pie Read More »
Gluten-Free, Vegan, Serves 8 Tart Dough: 1 cup Coconut Flour 1/3 cup Coconut Sugar 1 cup Almond Flour 1/4 tsp Diamond Crystal Kosher Salt 1 tsp Lemon Zest 11 Tbsp Vegan butter 1 Flaxseed Egg 2 tsp Pure Vanilla 1 tsp Almond Extract Poached Pears: 6 cups Cold Water 2 cups Coconut Sugar 1 star
Pear Frangipane Tart Read More »
Gluten-Free, Vegan Serves 10 1/2 cup Coconut Flour 1/3 cup Coconut Sugar 1 Tbsp melted Vegan Butter 1/2 cup Almond Flour 1 tsp Baking Powder 1/2 tsp Sea Salt 1 Tbsp Pure Maple Syrup 1/3 cup Coconut Milk 1/4 tsp Cinnamon 1 Flaxseed egg 10 medium Strawberries Glaze: 1/2 tsp Sea Salt 3 cups Stevia
Baked Strawberry Donuts Read More »
Gluten-Free, Vegan, Serves 4 8 Kiwis, peeled 4 Tbsp Maple Syrup 1 Tbsp Lemon Juice 4 Tbsp Full Fat Coconut milk Directions: Cube peeled kiwi and lay flat onto a baking sheet and let freeze. Once frozen combine all ingredients into a blender and blend until smooth. Enjoy immediately or pour into an icecube tray
Gluten-Free, Vegan, Serves 30 1/2 cup Vegan Butter 3/4 cup Coconut Sugar 1 cup Pureed Persimmons 1/4 cup Brown Sugar 1 cup Coconut Flour 1/2 tsp Baking Soda 1 cup Almond Flour 1/2 tsp Sea Salt 1/4 cup Vegan Greek Yogurt 1/8 tsp Allspice 1/4 tsp Nutmeg 1/3 Cup Gluten-Free Oats 1/4 tsp Ginger 1/2
Gluten-Free, Vegan Serves 16 Filling: 1 Tbsp Coconut Flour 4 oz Vegan Cream Cheese room temp 1 3/4 Cup Powdered Coconut Sugar 1 tsp Pure Vanilla Cookies: 1 Cup Almond Flour 1/2 tsp Baking Soda 1 Cup Oat Flour 1/2 tsp Sea Salt 12 Tbsp Vegan Butter 1/2 Cup Coconut Sugar 1 Cup Brown Coconut
Carrot Cake Cookies Read More »
Gluten-free, Vegan, Serves 10 Crust: 5 oz Gluten-free vegan gingersnaps 1 cup walnuts 3 Tbsp Brown Coconut Sugar 4 Tbsp melted Vegan Butter Filling: 1 Cup Coconut Sugar 4 Tbsp Cornstarch pinch of Sea Salt 1/2 Cup Cashew Yogurt Plain 1/4 Cup Lemon Juice 1 1/2 Cups Pink or Red Grapefruit Juice Fresh! 5 Tbsp
Grapefruit Gingersnap Pie Read More »
